Can you substitute vegetable oil for olive oil in recipes? How will this affect the taste and consistency of the dish?
Can you substitute vegetable oil for olive oil in recipes? How will this affect the taste and consistency of the dish?
I was also interested in can you substitute vegetable oil with olive oil, and I decided to experiment. If I fry or bake something, it is important to consider that olive oil has a more intense taste, especially if it is Extra Virgin. Sometimes it adds a little piquancy to a dish, for example, pasta or baked vegetables. For salads or marinades, it is ideal, it tastes much better.
